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 Home | Publications | HealthViews Magazine | Archives & Downloads | Nov/Dec 2008 | Ask the Health Expert: Heart-Smart Advice

Ask the Health Expert: Heart-Smart Advice

Q: How can I tell if I might have high blood pressure? Are there signs?

A: "You could have high blood pressure for years without suspecting it," warns David S. Zukoff, M.D., chief of cardiology at Riverview Medical Center. "Although you feel perfectly well, your heart is working dangerously hard."

Uncontrolled high blood pressure can lead to:

  • Stroke
  • Heart attack
  • Heart failure
  • Kidney failure
  • Vision loss

The risk for high blood pressure increases if you are overweight, and if you are a man older than age 45 or a woman older than 55. Risk levels also jump up if you have a family history of high blood pressure or if your blood pressure is already just above normal.

"The good news is that, with proper treatment, the effects of this silent killer can be prevented or reduced," says Dr. Zukoff. "But the only way to find out if your pressure is high is to have it checked. The sooner you know your blood pressure is rising, the sooner you can stop it."

Q: I know New York City banned trans fats, but are they really that bad for you?

A: "While a certain amount of fat is essential for regulating bodily functions, trans fats are the most unhealthy type of fat," answers Scott R. Eisenberg, D.O., FACC, a cardiologist with Jersey Shore University Medical Center. "Trans fats raise the level of bad cholesterol, or LDL, in the blood. They also lower good cholesterol, called HDL."

Trans fats often lurk in fried or baked goods, solid shortening, and stick margarine. Here are a few of Dr. Eisenberg's healthy tips to "trans" form your diet and sharpen your focus on wellness:

  1. Replace stick margarine, butter and lard, and hydrogenated oils with vegetable oils and soft or liquid margarines.
  2. Trade in pastries, muffins, doughnuts, and fried foods for whole-grain cereals and breads, fruits, and vegetables.
  3. When you eat out, ask what fats are used for cooking, sauces, and dressings. Plenty of restaurants now feature foods without trans fats.

Q: Is it posible to mistake a heart attack for heartburn?

A: "The two can be tough to tell apart," says Vincent Vivona, D.O., J.D., FACP, a cardiologist with Ocean Medical Center. "That's why it's imperative to check with your primary care physician or cardiologist for any type of chest pain."

Time is very important in the treatment of heart attack patients. "The sooner treatment is initiated, the more heart muscle can be saved. Time is muscle," states Dr. Vivona.

And remember that chest pain isn't the only sign of a heart attack. "Many patients experience lesser-known warning symptoms," says Dr. Vivona.

These may include:

  • Pain in the back, neck, jaw, stomach, or arm
  • "Fullness" or pressure in the chest that lasts longer than a few minutes, or goes away and comes back
  • Trouble breathing
  • Nausea
  • Fatigue
  • Cold sweats or dizziness


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About The Doctor
Picture Available Eisenberg, Scott R., D.O.
Board certified in Internal Medicine
Sea Girt, NJ  08750
(732) 974-6700
Picture Available Vivona, Vincent, JD, D.O.
Board certified in Internal Medicine
Toms River, NJ  08755
(732) 240-3700
Picture Available Zukoff, David S., M.D.
Board certified in Internal Medicine
Tinton Falls, NJ  07724
(732) 741-7400

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